Watch Black Garlic Man make fresh Black Garlic Oil from peeled Obis One organic black garlic cloves. Preparation just takes a few minutes and then oil is ready to use in salad dressings, to sautee vegetables, as a dip for crusty french bread or many other uses. As Black Garlic Man says, make sure and add some sort of acid (lemon juice, lime juice, citric acid) to inhibit the growth of bacteria and use it up within 7 days. We didn’t have any trouble using up this delicious, homemade condiment in a very short amount of time!
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